This is how making recipe Rueben Frittata with 9 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Rueben Frittata easy, bouncy, practical.
Good Morning mother, now you get present recipe Rueben Frittata with 9 ingredients and 6 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Rueben Frittata.
Ingredients for Rueben Frittata
Needed 12 oz : deli corned beef, chopped.
Prepare 1/2 c : sauerkraut.
Needed 8 : large eggs.
Needed 1/4 c : heavy cream.
Prepare 1 c : shredded Swiss cheese.
Needed 1/2 tsp : caraway seeds.
Prepare 1/2 c : shredded parmesan cheese.
Prepare 1/4 c : Thousand Island dressing.
Prepare 2 T : chopped fresh chives.
If all ingredients Rueben Frittata it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Rueben Frittata
Preheat oven to 350°.
Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min..
In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese..
Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds..
Transfer skillet to oven and bake 20-30 min, until eggs are firm..
Top with parmesan cheese, dressing and chives..
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