Popular Recipe Goat cheese and walnut crostini Restaurant Style

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Without Fail preparing recipe Goat cheese and walnut crostini with 5 ingredients and 4 stages of easy cooking, which is fast and tasty.

Without fail cooking ultimate Goat cheese and walnut crostini easy, tasty, practical.

Goat cheese and walnut crostini

Good Morning mother, now you can prepare recipe Goat cheese and walnut crostini with 5 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Goat cheese and walnut crostini.

Ingredients all Goat cheese and walnut crostini

  1. Prepare 1 loaf : French bread, sliced into 1/2" thick slices.

  2. Needed 3 tbsp : goat cheese.

  3. Needed 2 tsp : dried rosemary.

  4. Prepare 1/2 cup : finely chopped walnuts.

  5. Needed 3 tbsp : honey, preferably orange blossom honey.

If all main ingredients Goat cheese and walnut crostini it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Goat cheese and walnut crostini

  1. Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool..

  2. Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice)..

  3. Crumble rosemary between fingertips and sprinkle on goat cheese..

  4. Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature..

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