simple preparing recipe Nessas Philly Cheese Steak with 9 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Nessa's Philly Cheese Steak easy, yummy, practical.
Good Morning every body, at this time you can prepare recipe Nessa's Philly Cheese Steak with 9 ingredients and 7 steps. Next this is how to cook, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Nessa's Philly Cheese Steak.
Ingredients for Nessa's Philly Cheese Steak
Needed : Boneless Ribeye or NY strip, cut into thin 1 inch strips.
Needed : Season Salt.
Needed : Fresh Black pepper.
Needed : Garlic powder.
Needed : Vegetable oil.
Needed : Velveta cheese, cut it of the brick or Use Cheez Whiz.
Prepare : Yellow onion, sliced.
Prepare : Green bell pepper, julienned.
Prepare : French rolls, split lengthwise.
If all main ingredients Nessa's Philly Cheese Steak it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Nessa's Philly Cheese Steak
Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef..
Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning..
Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare..
Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft..
Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted..
Bon Appétit :).
Optional Topping: Add Chicago Hot Giardiniera or Mayo.
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