simple cooking recipe Mango Lassi Indian Mango Yogurt Drink with 6 ingredients and 4 stages of easy cooking, which is very easy.
Without fail making ultimate Mango Lassi (Indian Mango Yogurt Drink) easy, bouncy, practical.
How are you all, now you can cook recipe Mango Lassi (Indian Mango Yogurt Drink) with 6 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Mango Lassi (Indian Mango Yogurt Drink).
Ingredients all Mango Lassi (Indian Mango Yogurt Drink)
Prepare : chilled Yogurt.
Prepare : Fresh mangoes, chopped or mango pulp.
Needed : Cardamom Powder (Optional).
Needed : sugar/honey.
Prepare : Ice Cubes (Optional).
Needed : Milk (or As required) to adjust the consistency.
If all basic ingredients Mango Lassi (Indian Mango Yogurt Drink) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Mango Lassi (Indian Mango Yogurt Drink)
In a blender, add all the above mentioned ingredients and blend until smooth..
Check for sweetness. Add more sweetener, if required..
If it is too thick, add few more tablespoons of milk and blend once again..
Serve chilled in glass or refrigerate the mango lassi until ready to serve..
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