Easy making recipe Saucy Tarragon Chicken with 11 ingredients and 13 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Saucy Tarragon Chicken easy, delicious, practical.
Hi every body, at this time you can prepare recipe Saucy Tarragon Chicken with 11 ingredients and 13 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Saucy Tarragon Chicken.
Ingredients all Saucy Tarragon Chicken
Prepare : egg noodles(uncooked).
Needed : boneless skinless chicken breast halves (4 ounces each).
Needed : dried tarragon.
Prepare : lemon-pepper seasoning.
Prepare : butter.
Needed : sliced fresh mushrooms.
Prepare : garlic cloves (minced).
Needed : reduced sodium chicken broth (divided).
Prepare : sherry (or add more low sodium broth).
Prepare : all purpose flour.
Needed : reduced fat sour cream.
If all ingredients Saucy Tarragon Chicken it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Saucy Tarragon Chicken
Cook the egg noodles..
Sprinkle chicken with terragon and lemon-pepper..
Have a large skillet over medium-high heat and brown chicken in butter on both sides.
Remove and keep warm.
Use the same skillet and saute mushrooms and garlic until tender..
Add 1 cup broth and sherry(or additional broth), stir to loosen up the brown bits from the pan..
Put the chicken back into the pan and bring to a boil..
Reduce heat, and simmer uncovered for 7-10 minutes or until juices run clear..
Remove chicken and keep warm..
Combine flour and remaining broth until smooth, and stir into pan juices..
Bring to a boil, cook and stir for 1-2 minutes or until thickened..
Remove from heat,stir in sour cream..
Drain noodles, serve with chicken and sauce..
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