Without Fail making recipe Crispy masala makhana with 5 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Crispy masala makhana easy, yummy, practical. Hello friends Hope all are fine. Here again i made a new snack recipe masala makhana, please watch this video and tell in comments section whether you like. ಬೆಂಡೆಕಾಯಿ ಮಸಾಲಾ ಹೀಗೆ ಮಾಡಿದ್ರೆ ಎಲ್ಲರೂ ನಿಮ್ಮನ್ನು ಹೊಗಳಿ ಸುಸ್ತಾಗ್ತಾರೆ ಅಷ್ಟೊಂದು ರುಚಿ Make restaurant style crispy Masala Dosa at home with this step-by-step recipe! Tips To Make Super Crispy Dosa. Most people I know love the crispy masala dosa that they find at restaurants. masala makhana is a tasty Indian snack to lure the health conscious.
Here the crispy roasted lotus seeds are given a chatpata touch by adding some peppy spice powders including chaat masala.
Here is the recipe of masala makhana.
Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks. lotus seeds are phool masala makhana recipe known for its simplicity and taste. well, to be honest, i do not keep any fasting and i believe in having a moderate and healthy diet on a daily basis.
Good Morning every body, now you can make recipe Crispy masala makhana with 5 ingredients and 6 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Crispy masala makhana.
Ingredients for Crispy masala makhana
Prepare : makhana/fox nut.
Prepare : desi ghee (optional) you can dry roast it too.
Prepare : salt.
Needed : garam masala.
Needed : Black pepper powder.
Masala Pori - A quick and an easy snack prepared with puffed rice and simple spices to curb that hunger pangs.
After two to three minutes, try tasting the puffed rice and if its crispy turn off the heat.
Once the Makhana turns crispy add sendha namak, black salt, roasted cumin seed powder, dry mango powder, red chili.
Peri Peri Masala Makhana - An spicy but very tangy recipe of puffed lotus seeds.
If all ingredients Crispy masala makhana it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Crispy masala makhana
Take a kadai add ghee to it and turn the flame on.
Now add mkahana to it.
Saute it for 5 minute or till it gets crispy.
Now add salt and garam masala.
Mix well and saute for 30 seconds….
Crispy salty masala are ready to serve !!.
Masala Makhana is a great spiced snack to go along with your evening tea. this Makhana also good for your health.
Now add Turmeric Powder, Baking Soda, Amchoor Powder, Red Chilli Powder, Garam Masala, Chat Masala and Salt together.
Heat the ghee in a kadhai, add roack salt, red chili.
Makhanas are popularly known as Phool Makhana, Lotus Seeds, Fox Nuts We'll add some spices like salt, red chili powder and chaat masala.
At the end few of your favorite crispy.
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