Easy making recipe Drive It Home Casserole with 20 ingredients and 8 stages of easy cooking, which is very practical.
Without fail recipe ultimate Drive It Home Casserole easy, fast, practical.
Good Evening my mother, now you can cook recipe Drive It Home Casserole with 20 ingredients and 8 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 8 stages of easy cooking Drive It Home Casserole.
Ingredients for Drive It Home Casserole
Needed 2 lb : chicken tenderloins.
Needed 1 : olive oil.
Prepare 1 : lemon pepper.
Prepare 1 : horseradish.
Prepare 1 : salt and pepper.
Needed 2 tbsp : brown mustard.
Needed 4 quart : water.
Prepare 16 oz : pasta.
Needed 1/4 packages : cream cheese.
Prepare 3 tbsp : sourcream.
Needed 1/4 cup : blue cheese.
Prepare 2 cup : monterey cheese.
Needed 2 cup : milk.
Prepare 1 can : cream of chicken soup.
Prepare 1 can : cream of mushroom soup.
Needed 1/4 packages : queso blanco velveeta.
Needed 1 packages : frozen vegetables.
Needed 4 cup : sharp cheedar.
Prepare 1 : bread crumbs (seasoned).
Prepare 2 cup : colby jack.
If all cooking materials Drive It Home Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Drive It Home Casserole
Season chicken with lemon pepper, salt and pepper. Put water on to boil for pasta..
Saute chicken in olive oil..
Add pasta to boiling water and cook as directed..
After the chicken is cooked add in horseradish and brown mustard. Keep on low heat until the mustard is no longer visible, about 3-5 minutes..
Drain pasta and keep in strainer..
While the pasta is in the strainer take the pot and put the cream of mushroom soup, cream of chicken soup, cream cheese, queso Blanco Velveeta, Monterey cheese, pepper, and milk in the pot and heat on medium until completely mixed and cheese has melted. Once the cheese has melted add the sourcream and stir until mixed well..
Once the cheese has melted and is mixed thoroughly add the chicken, blue cheese, vegetables and pasta..
Place in a casserole dish, cover thoroughly with sharp cheddar cheese, then lightly cover the cheese with bread crumbs and bake at 350 for 25 minutes, remove from oven cover with Colby Jack cheese and bake for 5 more minutes. Serve immediately..
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