Without Fail cooking recipe Beef Strognoff with RibEye Steak with 10 ingredients and 9 stages of easy cooking, which is most delicious.
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Good Morning my mother, now you get cook recipe Beef Strognoff with Rib-Eye Steak with 10 ingredients and 9 steps. Next this is how to make it, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Beef Strognoff with Rib-Eye Steak.
Ingredients all Beef Strognoff with Rib-Eye Steak
Needed 1 pound : fresh Cremini mushrooms sliced into 1/4 inch thick slice.
Prepare 1 teaspoon : kosher salt.
Needed 1/2 teaspoon : freshly ground black pepper.
Needed 4 tablespoons : butter.
Prepare 1 : -onion, cut into peices.
Prepare 2 cup : sour cream.
Needed 2-3 pounds : trimmed rib-eye steak, cut into cubes approximately.
Prepare 1 tablespoon : olive oil.
Prepare : Wide egg noodles.
Needed 2 tablespoons : Worcester sauce.
If all material requirements Beef Strognoff with Rib-Eye Steak it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Beef Strognoff with Rib-Eye Steak
In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat.
Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium.
Cook egg noodles according to directions on package..
Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan..
Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink.
Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion..
Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed..
While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve.
Add salt and pepper to taste..
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