Easy making recipe Beef and onion stew with 10 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Beef and onion stew easy, bouncy, practical.
Good Morning all, at this time you get make recipe Beef and onion stew with 10 ingredients and 5 steps. Below this is how to cook, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Beef and onion stew.
Ingredients all Beef and onion stew
Needed 750 g : chuck blade, trimmed and cut into 2 in cubes.
Needed 2 tbsp : butter.
Prepare 4 : large onions, sliced.
Needed 3/4 cup : brandy.
Needed 2 cups : beef stock.
Needed 3 : waxy white potatoes, cut into 1 in cubes.
Needed 1/2 lb : button mushrooms, sliced about 1/4 in thick.
Prepare 10 sprigs : thyme, tied together with kitchen string.
Needed 1 : carrot, peeled and sliced about 1/4 in thick.
Prepare 1 tbsp : cornstarch.
If all composition Beef and onion stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Beef and onion stew
Add a splash of veg oil to a large pot on high heat. Season the meat with salt and pepper and add it to the pot. Fry the beef until it's evenly browned..
Add enough cold water to the pot to cover the meat. Put on the lid and reduce the heat to medium-low. Let simmer for 2 hours until the beef is tender. Add additional water as needed during cooking to keep the beef submerged..
Carefully transfer the meat and cooking liquid into a large bowl. Add the butter to the pot and put it back on the stove on high heat. Add the onions and fry them until they're a deep, dark brown. Watch that they don't burn and scorch the bottom of the pot. Add the brandy to the pot and deglaze 2 minutes or so until most of the brandy has cooked off..
Skim the oil from the top of the beef cooking liquid, then pour the liquid into the pot of caramelized onions. Add the stock, potatoes, mushrooms and thyme. Cover and turn the heat down to medium. Simmer 15 minutes or until the potatoes are about halfway cooked. Add the carrots. Simmer another 15 minutes until the potatoes are cooked and the carrots are tender but not mushy..
Fish the thyme from the pot. Make a slurry with the cornstarch and 1/4 cup water. Whisk it into the stew. Let simmer 5 minutes uncovered then serve with a big loaf of bread..
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