practical, how cooking recipe Sweet and Spicy Pulled Pork with 24 ingredients and 3 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Sweet and Spicy Pulled Pork easy, delicious, practical.
How are you every body, now you get present recipe Sweet and Spicy Pulled Pork with 24 ingredients and 3 steps. Below this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 3 stages of easy cooking Sweet and Spicy Pulled Pork.
Ingredients all Sweet and Spicy Pulled Pork
Prepare : Picnic or Bone-In Pork Roast.
Needed 1 : Poblano Pepper.
Needed 2 : Carrots.
Needed 1 : Onion.
Prepare 1 TBS : Cumin.
Prepare 1 TBS : Smoked Paprika.
Prepare 2 Cloves : Garlic.
Needed 2 tsp : Salt.
Prepare 2 tsp : Pepper.
Prepare 2 TBS : McCormick Chipotle Seasoning.
Needed 8 cups : water.
Needed 2 TBS : Olive Oil.
Prepare 1 can : Corn or 1/2 cups fresh corn.
Prepare 1-2 : Ancho Peppers (Dried Poblano).
Needed 1 can : Diced Green Chiles.
Prepare 2 cans : Diced Tomatoes.
Prepare 1 can : Black Beans (drained).
Needed 1/4 cup : Honey.
Prepare 1 TBS : Cumin.
Needed 1 TBS : McCormick Chipotle Seasoning.
Prepare 1 TBS : Smoked Paprika.
Needed 1 tsp : Salt.
Prepare 1 tsp : Pepper.
Prepare : Queso Fresco.
If all raw materials Sweet and Spicy Pulled Pork it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Sweet and Spicy Pulled Pork
COOK PORK - in a ceramic Dutch Oven with the onion, carrots, poblano pepper, along with (first list of) seasonings and water. Cook for several hours on stove top, adding more water as needed until pork falls of the bone. Remove pork from Dutch Oven and pull it apart..
In a pot on the stove top add olive oil, once heated at the corn and ancho peppers (crushed up), add salt and pepper. Stir occasionally for 5-7 minutes, then add the diced green chiles. Cook and stir for another couple of minutes then add the diced tomatoes, black beans, seasonings and honey. Stir together, then add the pork, as well as 1 cup of the juice from the Dutch Oven. Let simmer (slight boil) for 20 minutes, stirring occasionally..
SERVE - with a tortilla or mixed with a lettuce. Add Queso Fresco..
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