Without Fail preparing recipe Tameya green burger with 9 ingredients and 7 stages of easy cooking, which is delicious perfect.
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Hi every body, now you get cook recipe Tameya (green burger) with 9 ingredients and 7 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Tameya (green burger).
Ingredients for Tameya (green burger)
Needed : fava beans.
Prepare : scallions, minced.
Needed : gloves of garlic crushed.
Needed : fresh cilantro or parsley.
Prepare : ground cumin.
Prepare : ground coriander or 3 tbsp seeds.
Needed : medium onion finely chopped.
Prepare : Salt and pepper.
Needed : Vegetable oil for deep frying.
If all main ingredients Tameya (green burger) it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Tameya (green burger)
Soak the the fava beans in water overnight.
To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more..
If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked..
Stir in sesame seeds and transfer to a plate..
Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap..
Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared.
In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels..
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