Easy preparing recipe Savory Thanksgiving leftover pie with 15 ingredients and 5 stages of easy cooking, which is very practical.
Without fail making ultimate Savory Thanksgiving leftover pie easy, bouncy, practical.
Hi mother, at this time you can cook recipe Savory Thanksgiving leftover pie with 15 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Savory Thanksgiving leftover pie.
Ingredients all Savory Thanksgiving leftover pie
Prepare : turkey gravy.
Needed : mushroom gravy.
Prepare : mashed potatoes.
Prepare : frozen mixed vegetables.
Prepare : bacon diced.
Needed : heavy cream.
Prepare : thyme.
Needed : summer savory.
Prepare : rosemary.
Needed : salt and pepper.
Prepare : minced garlic.
Prepare : onion powder.
Needed : frozen pie crust.
Prepare : onion diced.
Needed : turkey meat diced.
If all main ingredients Savory Thanksgiving leftover pie it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Savory Thanksgiving leftover pie
Bake frozen pie crust according to directions. Let cool.
While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through..
Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes..
Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks..
Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy..
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