The new way making recipe Eggplant rolls filled with ham cheese with 10 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Eggplant rolls filled with ham & cheese easy, tasty, practical.
How are you all, now you can prepare recipe Eggplant rolls filled with ham & cheese with 10 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Eggplant rolls filled with ham & cheese.
Ingredients for Eggplant rolls filled with ham & cheese
Prepare : For the rolls.
Needed 2 : eggplants.
Needed 3 slices : swiss cheese.
Prepare 3 slices : ham.
Needed : For the sauce.
Prepare 150 ml : tomatoes sauce.
Needed : Fresh basil.
Prepare 1 pinch : Salt.
Needed 1 tsp : olive oil.
Needed 1 cloves : garlic.
If all raw materials Eggplant rolls filled with ham & cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Eggplant rolls filled with ham & cheese
Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire..
Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft..
When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one..
Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan..
Bake them in a preheated oven of around 160 degrees for 20 minutes..
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