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The new way making recipe Cottage Potato Bake with 10 ingredients and 6 stages of easy cooking, which is fast and tasty.

Without fail making ultimate Cottage Potato Bake easy, delicious, practical.

Cottage Potato Bake

Hi every body, now you can present recipe Cottage Potato Bake with 10 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Cottage Potato Bake.

Ingredients all Cottage Potato Bake

  1. Needed : medium potatoes.

  2. Prepare : onion salt.

  3. Prepare : butter.

  4. Needed : fresh mushrooms, sliced.

  5. Prepare : small curd cottage cheese.

  6. Prepare : yogurt.

  7. Needed : shredded Cheddar cheese.

  8. Prepare : dried thyme.

  9. Needed : salt.

  10. Needed : black pepper.

If all material requirements Cottage Potato Bake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Cottage Potato Bake

  1. Slice potatoes in 1/4 inch slices. Put in large saucepan. Put enough water in pan to cover potatoes. Bring to a boil over medium-high heat. Boil just until tender. Drain..

  2. Melt butter in skillet. Add mushrooms & onion salt. Saute until tender. Drain..

  3. Preheat oven to 350 degrees. Grease a 13x9 baking dish..

  4. Combine cottage cheese, yogurt, & 1 1/2 cups cheddar in medium bowl..

  5. Layer potatoes, mushrooms, & cottage cheese mixture in prepared baking dish. Sprinkle each layer with thyme, salt, & pepper. Sprinkle with remaining cheddar..

  6. Bake until bubbly, about 30 minutes..

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