Without Fail cooking recipe Bottle Gourd Icecream with 6 ingredients and 10 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Bottle Gourd Ice-cream easy, bouncy, practical.
Good Evening all, now you get cook recipe Bottle Gourd Ice-cream with 6 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Bottle Gourd Ice-cream.
Ingredients all Bottle Gourd Ice-cream
Needed 1 cup : chopped bottle gourd.
Prepare 3/4 cup : Jaggery.
Needed 1 cup : Coconut milk.
Prepare Handful : dry fruits.
Prepare 1/2 cup : water.
Prepare 1 tea spoon : ghee.
If all cooking materials Bottle Gourd Ice-cream it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Bottle Gourd Ice-cream
Heat the water..
Add the chopped bottle gourd in it..
Cook it till the bottle gourd is completely cooked..
Now add 1 tsp ghee and jaggery, mix well..
Grate the coconut and extract the milk from that. Add it into the boiled bottle gourd..
Let it be boil for 2 minutes..
Once cooled, blend the mixture in a blender..
Transfer it in air-tight box and store in freezer nearly 4-5 hours..
Again blend in blender by adding few dry fruits and transfer to the air-tight box, store in the freezer nearly 4-5 hours..
Serve the yummy chilled ice-cream by decorating with dry fruits..
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