This is how cooking recipe Chicken Pasta Alfredo with 12 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Chicken Pasta Alfredo easy, tasty, practical.
Good Evening mother, now you get present recipe Chicken Pasta Alfredo with 12 ingredients and 7 steps. Below this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Chicken Pasta Alfredo.
Ingredients all Chicken Pasta Alfredo
Prepare 1/2 : each red, yellow, and green peppers, sliced half moon.
Prepare 1 : medium onion, sliced half moon.
Prepare 1/4 : squash, sliced half moon or chunks.
Prepare 1 bunch : broccoli florets.
Prepare 3/4 packages : baby carrots.
Needed 1 lb : al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half).
Needed 2-24 oz. : jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch).
Prepare 1 tbsp : salt.
Needed 3/4 tsp : black pepper or to taste.
Needed 1/2 lb : chicken, cooked & seasoned.
Prepare 1-8 oz. : package of 5 cheese blend shredded cheese.
Needed 1-8 oz. : parmesean shredded cheese.
If all basic ingredients Chicken Pasta Alfredo it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Chicken Pasta Alfredo
In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water..
Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil..
While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat..
In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend..
Cover with foil & place pan in oven @ 400° for 30 minutes..
Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts..
Serve with garlic bread & salad..
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