update, how making recipe Melanzane panini aubergine sandwiches with 7 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail making ultimate Melanzane panini aubergine sandwiches easy, delicious, practical.
How are you mother, at this time you can prepare recipe Melanzane panini aubergine sandwiches with 7 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Melanzane panini aubergine sandwiches.
Ingredients all Melanzane panini aubergine sandwiches
Needed 1 : aubergine, washed and sliced into 8.
Prepare Packet : ham.
Prepare : Cheese of your choice, I used provolone, sliced quite thinly.
Needed : Flour.
Prepare 1 : egg.
Needed : Breadcrumbs.
Needed : Oil for frying.
If all ingredients Melanzane panini aubergine sandwiches it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Melanzane panini aubergine sandwiches
Prepare the flour, eggs and milk..
Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine.
Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers.
Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀.
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