Easy making recipe Rum Scented Chocolate Tart for Valentines Day with 14 ingredients and 11 stages of easy cooking, which is delicious perfect.
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Good Morning every body, now you can present recipe Rum Scented Chocolate Tart for Valentine's Day with 14 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Rum Scented Chocolate Tart for Valentine's Day.
Ingredients all Rum Scented Chocolate Tart for Valentine's Day
Needed : Tart Crust.
Prepare 130 grams : ●Cake flour.
Needed 10 grams : ●Sugar.
Prepare 1 pinch : ●Salt (if using salted butter you don't need).
Needed 60 grams : Butter (cut into cubes ahead of time).
Prepare 1/2 : Egg.
Prepare : Filling.
Needed 100 ml : Heavy cream (whipped OK).
Needed 30 ml : Milk.
Prepare 2 : Chocolate bar.
Needed 1 : Egg.
Prepare 1 : ◆Rum raisin.
Needed 1 : ◆Roasted walnuts.
Prepare 1 : ※Cocoa powder topping.
Valentine's Day is only a few days away and everywhere you look you are being inundated with chocolate desserts.
Don't get me wrong, I like chocolate as much as the next person, but over the years my taste buds are definitely changing.
Take the tart out of the freezer and pour the chocolate custard on top of the caramel.
The chocolate-filled tart can be made the day before and kept.
If all raw materials Rum Scented Chocolate Tart for Valentine's Day it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Rum Scented Chocolate Tart for Valentine's Day
(Soak the raisins in the rum at least overnight to create rum raisins.).
Add cold butter to the ● powdered ingredients and mix until smooth (be careful not to melt with the heat from your hand). You can use a food processor..
Add the beaten eggs and mix together. Leave in the refrigerator for at least 30 minutes, or overnight. Apply butter to the pan, sprinkle with flour, and cool..
Stretch the filling out to double the size of the pan and use a fork to open holes. Heat in your preheated oven at 160°C for 35 minutes, then cool and set aside..
Heat the heavy cream and milk in a small pan to just before boiling point. Stop the heat, break up the chocolate bar and add to melt..
Once the chocolate has melted let cool off, add the beaten eggs, and mix..
If possible put through a strainer and add rum (1 tablespoon of the rum used to make the rum raisins)..
In the cooked tart pan add rum raisins and roasted walnuts as you like..
Pour in the mixture. If the rum raisins or walnuts pop up push them back down. Also get rid of any bubbles at the top..
Cook in a preheated oven at 180°C for 15 minutes. Once cooled sprinkle cocoa powder if you like and it's finished..
You can put on a plate and decorate with powdered sugar, very cute..
This is the Salted Dark Chocolate Tart of your DREAMS.
It's super easy to make, naturally gluten-free, and ultra-decadent and delicious.
And oh my heavens…is it decadently delicious.
And pretty much guaranteed to make you swoon this Valentine's Day.
Or, you know, any day that you need your.
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