simple cooking recipe Dates and Walnut Pie with 12 ingredients and 13 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Dates and Walnut Pie easy, tasty, practical. Stir in walnut and dates and place mixture in the baked pie shell. Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. A retro pie with the irresistible combination of dates and walnuts. How can dates and walnuts ever be described as sexy.
Well, maybe it's just time to re-think sexy Technically, this is not a pie.
But I made it in a pie plate, so why not call it a pie.
Traditionally, the dates are stuffed with walnuts, and a hot batter made of butter and all-purpose flour is poured over the dates.
Good Afternoon all, at this time you get prepare recipe Dates and Walnut Pie with 12 ingredients and 13 steps. Next this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Dates and Walnut Pie.
Ingredients for Dates and Walnut Pie
Prepare : Pie Base.
Prepare : all purpose flour.
Prepare : Salted butter cold.
Needed : Caster sugar.
Prepare : Ice cold water.
Needed : Pie filling.
Prepare : deseeded dates or khajoor.
Prepare : brown sugar.
Prepare : milk.
Needed : corn flour.
Prepare : cardamom powder.
Needed : walnuts (cut into small pieces).
Fold in the dates and walnuts.
A Date and Walnut Cake is the perfect cake for afternoon tea, to serve to guests or even to add to your Christmas platter.
This date and walnut cake is a real teatime treat - moist sponge dotted with dates and walnuts, topped with a creamy frosting.
So if you're looking for an easy bake that will still impress friends and family with taste and presentation, try this deliciously simple date and walnut cake.
If all basic ingredients Dates and Walnut Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Dates and Walnut Pie
Mix butter and caster sugar well in the all purpose flour. Mix them with the help of fingers..
Now add one tablespoon cold water and knead it well,likevise add water with the help of spoon gradually.(total 5 tbsp cold water).
Now collect this dough in a foil paper with gentle hands and keep it in the fridge for half an hour.
Now in the meanwhile prepare filling of the pie. Heat up the pan and add one tablespoon butter in it..
Add 3 tablespoon milk in the corn flour and dissolve it well..
Add brown sugar and dates in the butter and roast it well..
Now add milk,dissolved corn flour, Cardamom powder and Walnuts and mix well..
Switch off the flame and add one or two drop of lemon juice so that it should not crystallized..
Now remove the dough from the fridge and take a pie tin..
Spread a plastic sheet on the platform dust it with flour and with the help of Rolling pin roll up the pie..
Very carefully fill it in tin and prick it properly from all sides..
Preheat the oven with 180 degree Celsius and place it in the oven and bake it for 12 to 15 minutes..
Let it cool and remove it from the tin,fill the date and Walnut mixture and decorate with walnuts..
How to make Date And Walnut Pudding: Mix flour, salt, suet, dates, walnuts, lemon rind, and sugar together in a large mixing bowl.
Make a well in the center of the mixture and pour milk.
Date and walnut steamed sponge pudding is a classic British pudding with lovely flavors coming from the sweet dates and the crunchy walnuts.
With the long cooking time, make your puddings with strong, distinct flavors for better results.
Date and walnut is a good example, or try treacle, lemon.
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