Easy preparing recipe Strawberry jam nuts stuffed gulab jamun with 7 ingredients and 8 stages of easy cooking, which is very easy.
Without fail making ultimate Strawberry jam nuts stuffed gulab jamun easy, tasty, practical.
Good Evening mother, at this time you can prepare recipe Strawberry jam nuts stuffed gulab jamun with 7 ingredients and 8 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Strawberry jam nuts stuffed gulab jamun.
Ingredients all Strawberry jam nuts stuffed gulab jamun
Prepare : Gulab Jamun Powder.
Needed : milk.
Needed : ghee or oil.
Prepare : Cardamon powder.
Prepare : Strawberry Jam.
Prepare : Nuts.
Needed : sugar.
If all ingredients Strawberry jam nuts stuffed gulab jamun it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Strawberry jam nuts stuffed gulab jamun
Pour the gulab jamoon powder into a pan and mix it with the required amount of milk..
Keep it for 10 minutes. Then roll the pellets and press them with your finger and place some jam and nuts inside it..
Then add the rolls and roll well.
Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more..
If it’s too sticky and forms threads, you have gone a bit too far. Do not look for any thread consistency, a light sticky syrup is enough.
Add cardamom powder. Heat ghee or oil in another kadai..
The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown..
When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours..
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