Easy making recipe Caramel Apple Cheesecake with 23 ingredients and 11 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Caramel Apple Cheesecake easy, tasty, practical.
Good Afternoon every body, now you get present recipe Caramel Apple Cheesecake with 23 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 23 ingredients and 11 stages of easy cooking Caramel Apple Cheesecake.
Ingredients for Caramel Apple Cheesecake
Needed : For the crust.
Prepare 1 1/4 cup : Graham cracker crumbs.
Prepare 1/4 cup : sugar.
Prepare 1/3 cup : melted butter.
Needed 1 tsp. : Cinnamon.
Needed : Cheesecake ingredients.
Prepare 1 tbsp. : Mccormick apple cinnamon spice.
Needed 1 cup : sugar.
Needed 3-8 oz. : Pkg. Cream cheese room temperature.
Prepare 3 : eggs.
Prepare 1 cup : sour cream.
Needed 1 tbsp. : Vanilla.
Prepare 2 tbsp : Mccormick Apple cinnamon spice.
Needed : Topping caramel.
Prepare 13 : caramels.
Prepare 1 1/2 tbsp. : Milk.
Prepare : Apple topping.
Prepare 2 cups : chunky cut apples any type.
Prepare 1 1/2 cup : water.
Prepare 1 cup : brown sugar.
Needed : Cinnamon to taste.
Needed : Apple cinnamon to taste.
Needed : Cornstarch/water to thicken.
If all composition Caramel Apple Cheesecake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Caramel Apple Cheesecake
Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside.
In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla.
Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside..
Pour 1/2 of remaining batter in prepared crust..
Spread the apple mixture over the cheese cake batter in pan.
Spread remaining batter over filling.
Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool..
Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted..
Spread caramel mixture over cooled cheese cake and refrigerate to let cool..
Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool.
Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve.
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