This is how making recipe Sarahs Magic Mixed fruit upside down cake with 10 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Sarah's Magic Mixed fruit upside down cake easy, tasty, practical.
Good Evening mother, at this time you can cook recipe Sarah's Magic Mixed fruit upside down cake with 10 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Sarah's Magic Mixed fruit upside down cake.
Ingredients all Sarah's Magic Mixed fruit upside down cake
Prepare : inch round baking pan.
Needed : & 1/2 cups flour.
Needed : and 1 tlbs sugar.
Needed : & 1 tlbs butter room temp..
Needed : vanilla extract.
Prepare : baking powder.
Prepare : ground cinnamon.
Needed : powdered sugar.
Prepare : Mixed canned fruit.
Prepare : eggs.
If all raw materials Sarah's Magic Mixed fruit upside down cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Sarah's Magic Mixed fruit upside down cake
Grease pan with butter. Put fruit in bottom of pan.
Mix all other ingredients together well until batter becomes smooth.
Spoon batter over fruit and spread evenly..
Bake for 20 minutes at 400°F.
Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!.
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