update, how cooking recipe Carne e Patate Meat and Potatoes with 12 ingredients and 6 stages of easy cooking, which is very practical.
Without fail making ultimate Carne e Patate (Meat and Potatoes) easy, tasty, practical.
Good Morning every body, at this time you get present recipe Carne e Patate (Meat and Potatoes) with 12 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Carne e Patate (Meat and Potatoes).
Ingredients for Carne e Patate (Meat and Potatoes)
Needed : lean ground beef.
Needed : eggs.
Prepare : salt.
Prepare : Worcestershire sauce.
Prepare : bread crumbs.
Prepare : medium potatoes sliced thin.
Needed : medium onion sliced.
Prepare : can diced tomatoes.
Prepare : sugar.
Needed : dried basil.
Prepare : dried oregano.
Prepare : salt.
If all cooking materials Carne e Patate (Meat and Potatoes) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Carne e Patate (Meat and Potatoes)
Combine ground beef with eggs, 1 tsp salt and Worcestershire sauce. Add bread crumbs and mix well..
Put meat mixture into a 2.8 litre casserole dish and pat down..
Cover meat mixture with alternate layers of potatoes and onions, adding a bit of salt and pepper after each layer..
In a medium-sized bowl, mix diced tomatoes with sugar, basil, oregano and 1/2 tsp salt. Pour over meat and potatoes..
Cover casserole dish and bake at 350 degrees for approximately 1.5 hours or until potatoes are cooked..
Serve and enjoy!.
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