practical, how making recipe Chicken cordon bleu with 9 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail making ultimate Chicken cordon bleu easy, tasty, practical.
How are you all, now you get prepare recipe Chicken cordon bleu with 9 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Chicken cordon bleu.
Ingredients for Chicken cordon bleu
Prepare 1 : deli roasted chicken rotisserie.
Prepare 1 can : cream of chicken soup.
Needed 1 C : milk.
Needed 2 t : Dijon mustard.
Prepare 1/4 t : salt.
Needed 1/4 t : pepper.
Needed 1/2 lb : deli sliced ham.
Needed 1 C : shredded Swiss cheese.
Needed 5 oz : croutons partially crushed.
If all raw materials Chicken cordon bleu it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Chicken cordon bleu
Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray..
Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese..
Top casserole with partially crushed croutons..
Cover with foil..
Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. Serve with salad and dinner rolls..
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