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Easy cooking recipe Salmon roll with white cheese and aromatic herbs with 13 ingredients and 5 stages of easy cooking, which is bouncy delicious.

Without fail cooking ultimate Salmon roll with white cheese and aromatic herbsπŸ˜œπŸ˜œπŸ‘πŸ‘ easy, fast, practical.

Salmon roll with white cheese and aromatic herbsπŸ˜œπŸ˜œπŸ‘πŸ‘

Hi mother, now you can make recipe Salmon roll with white cheese and aromatic herbsπŸ˜œπŸ˜œπŸ‘πŸ‘ with 13 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Salmon roll with white cheese and aromatic herbsπŸ˜œπŸ˜œπŸ‘πŸ‘.

Ingredients for Salmon roll with white cheese and aromatic herbsπŸ˜œπŸ˜œπŸ‘πŸ‘

  1. Needed 2 slices : salmon.

  2. Needed 100 g : white cheese.

  3. Prepare pinch : thyme.

  4. Needed pinch : chive.

  5. Prepare pinch : black pepper.

  6. Needed pinch : the neth.

  7. Needed pinch : garlic powder.

  8. Needed : lemon for garnish.

  9. Prepare : Presley for garnish.

  10. Prepare : salt.

  11. Prepare tablespoon : lemon juice.

  12. Prepare : zest lemon.

  13. Prepare teaspoon : oil olive.

If all composition Salmon roll with white cheese and aromatic herbsπŸ˜œπŸ˜œπŸ‘πŸ‘ it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Salmon roll with white cheese and aromatic herbsπŸ˜œπŸ˜œπŸ‘πŸ‘

  1. Marinate the salmon with salt and black pepper and lemon juice and zest and olive oil and let cool..

  2. Prepare the cheese mixture and the aromatic herbs; dill and thyme and chives, pepper, garlic powder, and leave aside..

  3. Place thin slices of salmon on cellophane paper..

  4. Stuffed them with cheese flavored with herbs and roll to form a sausage and tighten the cellophane well and refrigerate for 1 hour..

  5. Cut slices and serve them with a green salad.

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