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simple making recipe Ladybirds Braised Beef in Beer with 10 ingredients and 5 stages of easy cooking, which is tasty delicious.

Without fail recipe ultimate Ladybirds Braised Beef in Beer . easy, yummy, practical.

Ladybirds Braised Beef in Beer .

Hi mother, now you get make recipe Ladybirds Braised Beef in Beer . with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Ladybirds Braised Beef in Beer ..

Ingredients for Ladybirds Braised Beef in Beer .

  1. Prepare 4 slice : short cut bacon.

  2. Needed 1 large : onion - thinly sliced.

  3. Prepare 1 large : carrot - finely diced.

  4. Needed 1 cup : sliced mushrooms.

  5. Needed 1 kg : round steak ..

  6. Needed 1 : salt to season.

  7. Prepare 1 : pepper to season.

  8. Prepare 1 can : beer.

  9. Prepare 1 tbsp : plain flour.

  10. Prepare 2 tbsp : water.

If all material requirements Ladybirds Braised Beef in Beer . it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Ladybirds Braised Beef in Beer .

  1. Place the bacon slices into a heavy based saucepan and spread the onions , carrots and mushrooms over the bacon then add the meat and season with salt and pepper ..

  2. Cover the saucepan with lid and cook over low heat for half hour , turning the meat several times in the process ..

  3. Next add the beer , recover and cook for a further 2 and a half hours longer , once cooking time is up remove the meat from the pot and set aside for a minute ..

  4. Mix the flour and water to smooth paste type and stir flour mix into the Braising mixture until it thickens a little to for a gravy . Return the meat to the pot and cook for a further 5 minutes to thicken the gravy and bring it all together ..

  5. Once done remove from heat , slice the meat or leave whole if preferred and serve with the gravy poured over . Enjoy . :-) ..

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