The new way cooking recipe Bacon Chive Blue Cheese stuffed Pork Chops with 6 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Bacon Chive Blue Cheese stuffed Pork Chops easy, yummy, practical.
Good Evening every body, now you get make recipe Bacon Chive Blue Cheese stuffed Pork Chops with 6 ingredients and 5 steps. Below this is how to cook, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Bacon Chive Blue Cheese stuffed Pork Chops.
Ingredients for Bacon Chive Blue Cheese stuffed Pork Chops
Needed : boneless pork chops or pork ribeyes.
Needed : crumbled blue cheese.
Prepare : strips cooked crispy bacon, crumbled.
Needed : chopped chives.
Prepare : garlic, minced.
Prepare : salt and cracked pepper to taste.
If all composition Bacon Chive Blue Cheese stuffed Pork Chops it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Bacon Chive Blue Cheese stuffed Pork Chops
Preheat the oven to 325°F. Grease a shallow baking dish..
in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings.
In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty..
reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish.
Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness..
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