update, how cooking recipe Pad Thai with 18 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Pad Thai easy, delicious, practical.
How are you all, at this time you can prepare recipe Pad Thai with 18 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Pad Thai.
Ingredients all Pad Thai
Prepare : Pad thai sauce.
Needed 9 tbsp : packed palm sugar, roughly chopped.
Prepare 9 tbsp : water.
Needed 4 tbsp : tamarind paste.
Prepare 6 tbsp : fish sauce.
Prepare : Pad thai.
Needed 2 tbsp : dried shrimp.
Prepare 115 g : dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces.
Needed 3 : gloves garlic, minced.
Prepare 1 : onion, roughly chopped.
Needed 85 g : firm tofu, cut into small bite-size pieces and pan-fried.
Prepare : Vegetable oil.
Needed : Choice of shrimp or chicken breast for protein.
Prepare : Dried chili flakes.
Prepare 2 : cuts bean sprouts.
Prepare 2 : eggs, beaten.
Needed : Spring onions, cut into 2-inch.
Prepare 1/4 : cut toasted peanuts, roughly chopped.
If all main ingredients Pad Thai it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Pad Thai
To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside..
Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it..
Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant..
Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked..
Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined..
Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat..
Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste)..
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