Easy Recipe Coconut Paan Shots Restaurant Style

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Without Fail cooking recipe Coconut Paan Shots with 10 ingredients and 3 stages of easy cooking, which is easy simple.

Without fail cooking ultimate Coconut Paan Shots easy, delicious, practical.

Coconut Paan Shots

Good Afternoon my mother, now you can cook recipe Coconut Paan Shots with 10 ingredients and 3 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Coconut Paan Shots.

Ingredients for Coconut Paan Shots

  1. Needed 4 : Fresh Betel leaves.

  2. Needed 1 : Meetha Paan Masala (Refer notes).

  3. Needed 2 tsp : Fennel Seeds.

  4. Needed 2 tsp : Dessicated coconut.

  5. Needed 3 tbsp : Gulkand.

  6. Prepare 3 scoops : Vanilla Ice-Cream.

  7. Needed 2-3 : ice cubes.

  8. Prepare 1/4 cup : Water.

  9. Needed 2 tsp : Sugar (optional).

  10. Needed 1 drop : Green Food Colouring (optional).

If all cooking materials Coconut Paan Shots it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Coconut Paan Shots

  1. Pass it through a sieve and collect the smooth refreshing coconut paan drink.

  2. Tear apart the paan leaves using your hand and add to a mixer. In the same mixer jar, add all the other ingredients except for water. Pulse together for few seconds. Add water and food colour if using and blend until smooth. Do a taste test to see if you need sugar as gulkand already has some sugar in it. I added about 2 tsp of sugar and blended it again..

  3. Pour the coconut paan drink into the shot glasses and enjoy..

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