Without Fail cooking recipe Braised Fish With Coconut Milk with 13 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Braised Fish With Coconut Milk easy, fast, practical.
Good Morning my mother, now you get cook recipe Braised Fish With Coconut Milk with 13 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Braised Fish With Coconut Milk.
Ingredients all Braised Fish With Coconut Milk
Prepare 100 ml : coconut milk.
Prepare 4 tbsp : spring onion.
Needed 1/2 cup : coconut oil or any oil.
Prepare 2 : fresh desseded red chili.
Needed 3 tbsp : dark soy sauce.
Needed : marinate fish.
Prepare 4 tbsp : fish sauce.
Needed 1 inches : size ginger.
Prepare 3 tbsp : brown sugar.
Prepare 2 tbsp : shallot.
Prepare 2 tbsp : garlic.
Needed 2 : herring or any fish.
Needed Dash : Pepper.
If all composition Braised Fish With Coconut Milk it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Braised Fish With Coconut Milk
Marinated fish for half an hour.
In pan with coconut oil brown fish both side till skin lighly crispy then add remaining marinate till pounded paste lightly brown then add coconut milk.
Add dark soy sauce and mix well let it simmer for another 2 minute.
Top red chili and scallion then mix well and off heat serve immediately.
Remake Tonight Braised Fish Wings In Coconut Milk.
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