update, how preparing recipe Sweet Potato Enchiladas with 9 ingredients and 13 stages of easy cooking, which is most delicious.
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Hi all, now you get make recipe Sweet Potato Enchiladas with 9 ingredients and 13 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 13 stages of easy cooking Sweet Potato Enchiladas.
Ingredients for Sweet Potato Enchiladas
Needed 2 : large sweet potatoes.
Needed 1 can : black beans.
Prepare 2 (12 oz) : cans green enchilada sauce.
Needed 1 : half yellow onion.
Needed 12 : 6" white corn tortillas (soft).
Needed 1 tsp : chili powder.
Needed Dash : salt.
Prepare Dash : pepper.
Needed 1 : bag (2 cups) shredded Mexican cheese blend.
If all material requirements Sweet Potato Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Sweet Potato Enchiladas
Preheat oven to 350 degrees..
Bring 1 medium sauce pan water to a boil..
Rinse, peel and dice sweet potatos..
Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy..
While potatoes are boiling, dice onion..
Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl..
Drain potatoes, and add them to the large mixing bowl of beans and onions..
Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish..
Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals)..
Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another..
Drizzle second can of enchilada sauce over enchiladas until covered..
Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted..
Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste..
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