The new way making recipe ChineseStyle Braised Beef OnePot with 15 ingredients and 9 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Chinese-Style Braised Beef One-Pot easy, yummy, practical.
Good Evening every body, now you can make recipe Chinese-Style Braised Beef One-Pot with 15 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Chinese-Style Braised Beef One-Pot.
Ingredients for Chinese-Style Braised Beef One-Pot
Needed 4-5 tbsp : olive oil.
Prepare 6 : garlic cloves, thinly sliced.
Prepare 1 : good thumb size piece of fresh ginger, peeled and grated.
Needed 4-6 : spring onions, sliced.
Prepare 1 : red chilli, deseeded and thinly sliced.
Needed 1 kg : braising beef, cut into large chunks.
Prepare 2 tbsp : plain flour, seasoned with salt.
Prepare 1 tsp : Chinese 5 spice powder.
Prepare 2 : star anais.
Needed 2 tsp : muscovado sugar (preferred) or use alternative.
Prepare 4 tbsp : dry Sherry.
Needed 3 tbsp : dark soy sauce, plus extra for seasoning.
Needed 500 ml : beef stock.
Needed : Water as needed, if casserole starts to dry out.
Prepare 6 : baby aubergines, sliced in half.
If all basic ingredients Chinese-Style Braised Beef One-Pot it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Chinese-Style Braised Beef One-Pot
Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate..
Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed..
Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant..
Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom..
Heat oven to 150C..
Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs..
Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point).
Season with more soy sauce..
Serve over steamed rice and steamed bok choi or Chinese leaf..
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