update, how making recipe Breakfast Veggie Stir Fry on Toast with 13 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Breakfast Veggie Stir Fry on Toast easy, bouncy, practical.
Good Evening every body, now you can cook recipe Breakfast Veggie Stir Fry on Toast with 13 ingredients and 3 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Breakfast Veggie Stir Fry on Toast.
Ingredients for Breakfast Veggie Stir Fry on Toast
Needed : red onion, chopped.
Needed : red bell pepper, chopped.
Needed : asparagus, chopped.
Needed : portobello mushrooms, sliced.
Prepare : soy sauce.
Needed : oyster sauce.
Prepare : teriyaki sauce.
Prepare : dijon mustard.
Prepare : prepared horseradish.
Needed : black pepper.
Prepare : multigrain bread.
Prepare : sprinkle of shredded mozerella cheese.
Needed : hard-boiled egg.
If all main ingredients Breakfast Veggie Stir Fry on Toast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Breakfast Veggie Stir Fry on Toast
In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender..
Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well).
Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer..
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