simple making recipe Mexican quinoa pilaf with 10 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Mexican quinoa pilaf easy, yummy, practical.
Good Evening mother, now you can make recipe Mexican quinoa pilaf with 10 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Mexican quinoa pilaf.
Ingredients all Mexican quinoa pilaf
Prepare : dry quinoa.
Needed : mushrooms.
Needed : jalapeño.
Needed : bell pepper.
Needed : black beans, Drained rinsed.
Prepare : corn, drained.
Needed : garlic minced.
Needed : white onion , diced.
Prepare : salt pepper.
Needed : green onions diced.
If all basic ingredients Mexican quinoa pilaf it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Mexican quinoa pilaf
Wash and rinse quinoa with a mesh strainer . Let dry. Heat up a sauce pan and add quinoa. Stir for a couple minutes until toasted. Add 1 1/2 cups water and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork..
While quinoa is cooking , oil up a saute pan and add onion . Cook for a couple minutes.
Add sliced mushrooms, garlic, bell pepper, and jalapeño. After a few minutes add black beans, green onions,and corn. Saute until quinoa is done..
Add quinoa to pan and fold in.
If you looking to jazz it up.Top with cilantro, avocado, and a squeeze of lime..
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