simple cooking recipe Rice balls kheer with 9 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Rice balls kheer easy, yummy, practical.
Good Evening mother, at this time you can make recipe Rice balls kheer with 9 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Rice balls kheer.
Ingredients for Rice balls kheer
Prepare : rice flour.
Needed : and half bowl water.
Prepare : Jaggery.
Prepare : coconut milk.
Prepare : water for syrup.
Prepare : Nutmeg powder.
Prepare : Dry fruits.
Prepare : salt.
Prepare : oil.
If all raw materials Rice balls kheer it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Rice balls kheer
Boil one and half bowl water in a pan add pinch of salt and one teaspoon oil let the water boil.
Add rice flour gradually and mix well. No lump should be there. Give steam for ten to fifteen minutes..
Take out mixture in big plate, with the help of water Knead the dough.
Now in another pan take Jaggery add water to it.make syrup.dont make it thick.
With flour mixture make small balls and steam for ten mins.
Add to Jaggery syrup and give nice boil.switch off the gas. Let it cool and add coconut milk to it add nutmeg powder and dry fruits..
Serve hot or cold your choice..
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