The new way preparing recipe Japchae Stirfried Korean glass noodles with 17 ingredients and 10 stages of easy cooking, which is easy simple.
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How are you all, at this time you get cook recipe Japchae (Stir-fried Korean glass noodles) with 17 ingredients and 10 steps. Below this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Japchae (Stir-fried Korean glass noodles).
Ingredients for Japchae (Stir-fried Korean glass noodles)
Needed 300 g : sweet potato noodles.
Needed : Sweet soy sauce mixture.
Prepare 1/2 cup : hot water.
Needed 1/2 cup : low sodium soy sauce.
Prepare 1/4 cup : sugar.
Needed 2 tbsp : toasted sesame oil.
Prepare : Vegetable.
Needed 1 : carrots, julienned.
Needed 1 : red or green bell pepper, cut into thin strips.
Prepare 1 : white onion, cut into thin strips.
Prepare 1 bundle : baby spinach, blanched and seasoned with sesame oil.
Prepare 4-5 : shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar).
Needed : Protein (if desired).
Needed : Beef strips (preferably sirloin) marinated in bulgogi sauce.
Needed : Toppings and garnish.
Needed : Spring onions, finely choped.
Needed 1/2 cups : Toasted sesame seeds, about.
If all ingredients Japchae (Stir-fried Korean glass noodles) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Japchae (Stir-fried Korean glass noodles)
For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces..
Combine the sweet soy sauce ingredients in a bowl and set aside..
Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper..
For the onion, sweat it for 20 seconds without browning..
For the shiitake mushroom, saute for 2 minutes with the marinate..
If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare..
To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined..
Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat..
Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil..
TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking..
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