update, how making recipe Broccoli cheddar soup with 16 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Broccoli cheddar soup easy, delicious, practical.
Good Evening mother, now you can prepare recipe Broccoli cheddar soup with 16 ingredients and 6 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Broccoli cheddar soup.
Ingredients all Broccoli cheddar soup
Needed 1 : yellow onion.
Needed 2 clove : garlic cloves.
Needed 1 tsp : dry mustard.
Needed 1 tsp : paprika.
Prepare 1 tsp : cayenne pepper.
Needed 1/4 tbsp : unsalted butter.
Prepare 1 pinch : salt.
Prepare 1/4 cup : flour.
Needed 2 packages : colbot sharp cheddar cheese.
Needed 1 can : cream of celery (campbells).
Prepare 2 cup : vegetable stock.
Prepare 2 packages : frozen brocalli heads.
Needed 1 1/2 cup : shredded carrots.
Prepare 1 tsp : ground black pepper.
Needed 2 cup : half /half (creamer).
Needed 2 : packs of cobot sharp cheddar cheese (shredded yourself).
If all ingredients Broccoli cheddar soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Broccoli cheddar soup
Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside..
In a pot melt butter , slowly whisk in flour till thick on low heat..
Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min.
Add sauteed onions and garlic and seasonings to taste..
Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup..
Let simmer on low for 15-25 min..
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