simple making recipe Ultimate Seafood Gumbo with 23 ingredients and 6 stages of easy cooking, which is very easy.
Without fail cooking ultimate Ultimate Seafood Gumbo easy, yummy, practical.
Good Afternoon my mother, now you can present recipe Ultimate Seafood Gumbo with 23 ingredients and 6 steps. Below this is how to cook, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 6 stages of easy cooking Ultimate Seafood Gumbo.
Ingredients all Ultimate Seafood Gumbo
Prepare : ham hock.
Needed : water.
Needed : butter.
Prepare : fresh or frozen okra, chopped.
Needed : bell peppers, chopped.
Needed : onions, chopped.
Needed : parsley flakes.
Prepare : celery, chopped.
Prepare : garlic, smashed, left whole.
Needed : whole tomatoes.
Prepare : bay leaves.
Needed : salt, to taste.
Needed : pepper, to taste.
Prepare : cayenne pepper, to taste.
Needed : ground mace.
Needed : ground cloves.
Needed : ground allspice.
Needed : gumbo file.
Prepare : Worcestershire sauce.
Needed : peeled, raw shrimp.
Needed : crab meat.
Needed : andouille sausage.
Prepare : cooked rice.
If all raw materials Ultimate Seafood Gumbo it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Ultimate Seafood Gumbo
Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid..
In a large skillet, heat the butter over medium heat..
Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes..
Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs..
Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving..
Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot..
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