Without Fail making recipe Paan ice cream with 12 ingredients and 14 stages of easy cooking, which is most delicious.
Without fail making ultimate Paan ice cream easy, delicious, practical. Easy Paan Ice Cream to beat the heat! You only need to mix in everything together and freeze it, that's it! Presenting refreshing and full of flavors Paan Dilbahar icecream. This is very simple recipe of making pan kulfi. No cooking or ice cream machine needed to.
All the goodness of ice-cream flavoured with paan.
Ingredients for Paan Ice Cream Recipe.
Paan ice cream recipe with step by step photos.
Good Afternoon mother, at this time you get present recipe Paan ice cream with 12 ingredients and 14 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking Paan ice cream.
Ingredients for Paan ice cream
Prepare : full fat milk.
Needed : (one+half cup)sugar.
Prepare : cornflour.
Prepare : fresh cream.
Prepare : paan flavouring:-.
Needed : Calcutta beetel leaves (paan).
Prepare : lemon juice.
Needed : dried dates(kharek), soaked overnight and finely chopped.
Prepare : fennel seeds (saunf) powder.
Needed : cardamom (elaichi) power.
Prepare : gulkand.
Needed : menthol.
This paan ice cream recipe is eggless and no milk powder is also used here.
Just the goodness of milk, fresh cream, pan leaves and gulkand.
Paan Ice-cream is a perfect dessert recipe after a heavy and hearty meal.
This ice-cream recipe is a perfect blend of freshness of paan, wrapped in frozen creamy mixture and loaded with sweetness.
If all main ingredients Paan ice cream it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Paan ice cream
Wash the paan leaves and grind them into a fine paste along with the lemon juice in a blender.Sieve through a strainer and keep the juice aside..
Deseed and finely chop the kharek..
Mix together the paan juice kharek,saunf,cardamon powder and gulkand in a bowl keep aside..
How to proceed:-.
Dissolved the cornflour in 1/4 cup of cold milk. keep aside..
Place the rest of the milk in a heavy bottomed pan and bring it to a boil..
Add the sugar and simmer for 5 minutes..
Add the dissolved cornflour and simmer for another 5 minutes while stirring continuously,till it is of a coating consistency..
Remove from the heat and allow it cool completely..
Add the paan flavouring mixture and cream to the milk..
Mix well and pour into a shallow dish..
Freeze till slushy.Remove and beat with a whisk until smooth and creamy(or use blender).
Add the menthol and mix well..
Freeze again until firm scoop and serve..
Paan Ice Cream is a one my fav Ice Cream that i had ever.
My bil who introduced this Ice cream to me first time, after that i started having it in restaurants.
Recently on the Mother's day,one of the restaurant.
We were four brothers and all of us took.
Presenting refreshing and full of flavors Paan Dilbahar icecream.
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