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Iowa Girls Quinoa Pizza Bites - Gluten Free

Good Morning mother, at this time you get present recipe Iowa Girls Quinoa Pizza Bites - Gluten Free with 8 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Iowa Girls Quinoa Pizza Bites - Gluten Free.

Ingredients for Iowa Girls Quinoa Pizza Bites - Gluten Free

  1. Prepare : Cooked quinoa.

  2. Prepare : Whole eggs.

  3. Prepare : Egg whites.

  4. Prepare : Pizza toppings of choice (I used onion, green pepper, black and green olives).

  5. Needed : Shredded mozzarella cheese.

  6. Prepare : Grated Parmesan cheese.

  7. Needed : Italian seasoning (I used McCormick Montreal Strak seasoning).

  8. Needed : Pizza sauce for dipping (I used spaghetti sauce).

If all basic ingredients Iowa Girls Quinoa Pizza Bites - Gluten Free it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Iowa Girls Quinoa Pizza Bites - Gluten Free

  1. Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray..

  2. Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture..

  3. Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce..

  4. They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it..

  5. Courtesy of Iowa Girl Eats- http://iowagirleats.com.

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