This is how making recipe Sous Vide Strip steak with baked Sweet Potato with 10 ingredients and 14 stages of easy cooking, which is very practical.
Without fail cooking ultimate Sous Vide Strip steak with baked Sweet Potato easy, delicious, practical.
Good Morning every body, now you get make recipe Sous Vide Strip steak with baked Sweet Potato with 10 ingredients and 14 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 14 stages of easy cooking Sous Vide Strip steak with baked Sweet Potato.
Ingredients for Sous Vide Strip steak with baked Sweet Potato
Needed 12 oz : New York Strip Steak, 1" thick.
Needed : Kosher Salt.
Prepare : Freshly ground black pepper.
Needed : Ground Rosemary, not powder.
Needed : Sous Vide setup.
Needed 1 : Sweet Potato.
Prepare : Vegetable oil.
Prepare : Blue Cheese.
Prepare : Butter.
Needed : Sour Cream.
If all composition Sous Vide Strip steak with baked Sweet Potato it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Sous Vide Strip steak with baked Sweet Potato
Trim off excess fat off the steak if desired..
At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate..
Set up the sous vide to 128f.
Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way..
Sous Vide for 2-3 hours..
About an hour before the steak is ready, preheat oven to 425f..
Clean the potato and poke with a fork in several places..
Put the potato on a baking pan and cook for 1 hour..
When the sous vide time is up, remove the steak and dry thoroughly to help searing..
Remove the potato,slice in half and plate..
Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!.
Brush the steak with oil on both sides and sear for about a minute on eack side..
Serve with blue cheese and pass butter and sour cream..
We like it with a good Merlot..
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