Without Fail making recipe Thai Peanut Shrimp with Edamame with 7 ingredients and 7 stages of easy cooking, which is very easy.
Without fail recipe ultimate Thai Peanut Shrimp with Edamame easy, bouncy, practical.
Hi my mother, at this time you get make recipe Thai Peanut Shrimp with Edamame with 7 ingredients and 7 steps. Next this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Thai Peanut Shrimp with Edamame.
Ingredients for Thai Peanut Shrimp with Edamame
Prepare 4 oz : peeled shrimp.
Prepare 1 : egg beaten.
Prepare 1/4 : of a yellow onion (1.5g) chopped.
Needed 25 g : shelled Edamame beans.
Needed 2 tbsp : Archer Farms Thai Peanut stir fry sauce.
Needed 3.6 oz : Napa Chinese cabbage shredded.
Needed 7 g : chopped honey roasted peanuts chopped.
If all material requirements Thai Peanut Shrimp with Edamame it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Thai Peanut Shrimp with Edamame
In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil.
When onions are soft scramble egg with them, start shrimp on another section of the pan.
Remove eggs and continue to cook shrimp.
When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans.
Add sauce stir and incorporate well.
Serve add chopped peanuts at the end.
MFP information.
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