Easy cooking recipe ROASTED PORK SHOULDER BUTT CHARSIU JON STYLE with 21 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE easy, fast, practical.
Good Afternoon every body, now you get prepare recipe ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE with 21 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE.
Ingredients for ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
Prepare 21 oz. : / 600 gr. 2 pork shoulder butt strips.
Prepare : 5 spices seasoning.
Prepare 1/2 : cinnamon stick.
Prepare 3 : star anise.
Needed 1 tsp. : fennel seeds.
Needed 1 tsp. : Sichuan peppercorns.
Needed 3 : whole cloves.
Prepare : charsiu sauce.
Prepare 2 tbsp. : Shaoxing rice wine.
Needed 4 tbsp. : light soy sauce.
Needed 2 tbsp. : oyster sauce.
Needed 1 tbsp. : hoisin sauce.
Prepare 1 tbsp. : honey.
Prepare 1/4 tsp. : teaspoonful 5 spices seasoning.
Prepare 2 : minced garlic cloves.
Prepare 2 tsp. : minced ginger.
Prepare 1/4 cup : water.
Prepare : glace.
Needed 1/4 cup : charsiu sauce.
Needed 1/2 tbsp. : paprika.
Prepare 1 tbsp. : honey.
If all material requirements ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
METHOD Use a grinder machine to pulverize together the 5 spices ingredients..
In a bowl combine the ingredients for the charsiu sauce..
In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours.
Turn on the oven at 350° F / 176° C. Heat a top stove griddle and seal the pork strips on both sides. Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes..
At the meantime combine in a bowl the ingredients for the glaze. Once in a while brush the pork strips top with the glace and turn it around..
In a small pot bring to a boil the rest of the sauce. In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well..
After taking the pork off the oven slice it and drizzle with the sauce. Serve immediately.
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