Ultimate Making Recipe Original panjiri recipe Delicious and Healthy

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Without Fail making recipe Original panjiri recipe with 5 ingredients and 9 stages of easy cooking, which is delicious perfect.

Without fail recipe ultimate Original panjiri recipe easy, tasty, practical.

Original panjiri recipe

Hi my mother, now you get prepare recipe Original panjiri recipe with 5 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Original panjiri recipe.

Ingredients all Original panjiri recipe

  1. Needed : Ghee for frying.

  2. Needed : All dry fruits & Makhana (fox nuts).

  3. Prepare : Cardamom powder.

  4. Needed : saffron 1/2 teaspoon.

  5. Needed : Granulated sugar or misri (rock sugar) u can crush & grind that.

If all main ingredients Original panjiri recipe it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Original panjiri recipe

  1. Firstly take all desired amount of dry fruits no specific quantities & deseed the dates.

  2. Dates, raisins, almonds,cashew nuts, walnuts, fox nuts.

  3. Cardamom powder freshly prepared.

  4. Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them.

  5. Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency.

  6. Then mix sugar in that and add saffron, cardamom powder mix everything well.

  7. And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure.

  8. Divide it for regular use & storage separately..

  9. Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding..

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