Without Fail cooking recipe Green Gram Mung Bean Soup with Pork with 9 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Green Gram / Mung Bean Soup with Pork easy, fast, practical.
Hi every body, at this time you can make recipe Green Gram / Mung Bean Soup with Pork with 9 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Green Gram / Mung Bean Soup with Pork.
Ingredients all Green Gram / Mung Bean Soup with Pork
Needed : (bet 1/4-1/2c) green mung beans.
Prepare : onion, sliced.
Needed : garlic, chopped.
Needed : k pork, bone in cuts or sliced belly part.
Needed : Moringa (Malunggay) leaves, washed and destemmed.
Needed : Water, as desired.
Needed : Cooking oil.
Needed : Salt,.
Prepare : Pork broth cube (optional).
If all ingredients Green Gram / Mung Bean Soup with Pork it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Green Gram / Mung Bean Soup with Pork
Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..
In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..
In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..
Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..
Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..
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