Without Fail cooking recipe Sour cream pound cake for trifle with 9 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Sour cream pound cake (for trifle) easy, bouncy, practical.
Good Morning every body, at this time you can prepare recipe Sour cream pound cake (for trifle) with 9 ingredients and 7 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Sour cream pound cake (for trifle).
Ingredients all Sour cream pound cake (for trifle)
Prepare 1/2 Cup : Unsalted Butter at room temperature.
Needed 3 : Eggs.
Needed 1/2 Cup : Sour Cream.
Prepare 1 1/2 Cups : All Purpose Flour.
Needed 1/4 tsp : Baking Powder.
Needed 1/8 tsp : Baking Soda.
Needed 1/4 tsp : Salt.
Needed 1 Cup : Sugar.
Prepare 1/2 tsp : Vanilla Extract.
If all basic ingredients Sour cream pound cake (for trifle) it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Sour cream pound cake (for trifle)
Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper..
In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy..
Mix in the sour cream and vanilla..
Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine..
Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean.
Let cool for about 10 minutes before serving..
Trifle - check out my easy strawberry cheesecake trifle..
Strawberry cheesecake trifle… that the pound cake was made for..
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