How To Making Recipe Low fat peanut butter cookies Yummy

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Without fail making ultimate Low fat peanut butter cookies easy, bouncy, practical.

Low fat peanut butter cookies

Good Afternoon every body, at this time you can present recipe Low fat peanut butter cookies with 6 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Low fat peanut butter cookies.

Ingredients all Low fat peanut butter cookies

  1. Needed 1 cup : all purpose flour.

  2. Prepare 1/2 teaspoon : baking powder.

  3. Needed 1/4 teaspoon : salt.

  4. Prepare 1/4 cup : natural creamy peanut butter.

  5. Prepare 1/4 cup : maple syrup.

  6. Prepare 1/4 cup : nonfat milk (approximately).

If all material requirements Low fat peanut butter cookies it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Low fat peanut butter cookies

  1. Preheat oven to 375 F..

  2. Mix flour, salt and baking powder..

  3. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly..

  4. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together..

  5. Form dough into balls approximately one inch in diameter and place on silicone baking mat..

  6. Use a fork to flatten balls..

  7. Bake 10 minutes. Remove from oven and allow to cool..

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