practical, how cooking recipe Reverse chocolate chip cookie with 16 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Reverse chocolate chip cookie easy, delicious, practical.
Good Morning my mother, at this time you get present recipe Reverse chocolate chip cookie with 16 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Reverse chocolate chip cookie.
Ingredients for Reverse chocolate chip cookie
Needed : Wet ingredients.
Needed 140 g : semi sweet chocolate.
Needed 1/2 cups : or 113g of butter.
Needed 1 : egg.
Needed 1/2 cup : or 100g sugar.
Prepare 1/2 cup : or 100g brown sugar.
Prepare 1 tsp : vanilla extract.
Needed : Dry ingredients.
Needed 213 grams : or 1 2/3 cups of all-purpose flour.
Needed 1/2 tsp : baking powder.
Prepare 1/2 tsp : baking soda.
Prepare 1/2 tsp : salt.
Prepare 1 tbsp : cocoa powder.
Prepare : The rest.
Needed 1/4 cup : or 61g of sour cream, I used yoghurt as substitute.
Prepare : White chocolate chips.
If all material requirements Reverse chocolate chip cookie it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Reverse chocolate chip cookie
Beat butter and sugar together.
Add egg and vanilla extract.
Melt semi sweet chocolate and add it.
Mix dry ingredients together then add them to the dough and mix, make sure not to over mix.
Fold in sour cream or yoghurt, and the white chocolate chips.
Chill the dough for at least half an hour before scooping it on the baking sheet.
Bake at 350⁰F or 175⁰C for 10-12 mins.
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