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The new way preparing recipe Quick dhokla with 13 ingredients and 9 stages of easy cooking, which is delicious perfect.

Without fail recipe ultimate Quick dhokla easy, delicious, practical.

Quick dhokla

How are you all, at this time you get prepare recipe Quick dhokla with 13 ingredients and 9 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Quick dhokla.

Ingredients for Quick dhokla

  1. Needed : gramflour.

  2. Needed : cup curd.

  3. Prepare : salt.

  4. Prepare : black pepper powder.

  5. Prepare : fruit salt.

  6. Prepare : red chilli powder.

  7. Prepare : cumin seeds.

  8. Needed : mustard seeds.

  9. Prepare : sliced green chilli.

  10. Prepare : small sliced onion.

  11. Needed : turmeric.

  12. Needed : chaat masala.

  13. Prepare : chopped ginger.

If all cooking materials Quick dhokla it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Quick dhokla

  1. Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water.

  2. Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set.

  3. No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well.

  4. Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan..

  5. Cover the utensil and let's stay on very low flame.

  6. Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup.

  7. Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes.

  8. Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious.

  9. Enjoy stay safe stay healthy.

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