The new way making recipe Vegetable Korma with 7 ingredients and 5 stages of easy cooking, which is very easy.
Without fail making ultimate Vegetable Korma easy, delicious, practical.
Good Evening mother, now you get cook recipe Vegetable Korma with 7 ingredients and 5 steps. Next this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Vegetable Korma.
Ingredients for Vegetable Korma
Prepare : I used 1/4 cup of each variety of veggies.
Prepare : Cauliflower, asparagus, carrot, mushroom,.
Prepare : Fenugreek leaves(optional).
Needed : Bell pepper,potato, celery, peas,.
Needed 1 can : coconut milk.
Prepare : Ginger paste, tomato, salt, pepper, red chilli powder,.
Prepare : Cumin powder, cinnamon powder.
If all composition Vegetable Korma it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Vegetable Korma
Heat the pot with 2tbsp of oil, add 1tsp of ginger paste. Fry for 30 secs & add handful of chopped fenugreek leaves or methi leaves. Then add 2 diced tomatoes..
Once this mixture is cooked add the vegetables..
Stir & Add 3/4 cup of water, salt, 1/4 tsp of pepper powder, 1/4th tsp of cumin powder, cinnamon & red chilli powder according to ur spice level..
Once the veggies are almost cooked, add coconut milk & stir gently. allow it cook for another 5 mins in sim. sprinkle cinnamon powder & adjust the salt if needed..
Enjoy with cooked rice..
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